Xylem ProLab 3000 Bedienungsanleitung Seite 83
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ProLab 3000 pH
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Continuing with two-
point calibration
8 Using [OK], confirm the Finish with 1-point calibration infotext
and take over the new calibration values.
The calibration record is displayed and output to the interface.
The calibration procedure is finished.
or
Continue the calibration with [Continue].
or
Cancel the calibration procedure without taking over the cali-
bration values with [Cancel], or <ESC>.
Note
For single-point calibration, the meter uses the Nernst slope (-
59.16 mV/pH at 25 °C) and determines the zero point of the electrode.
9 When measuring without temperature sensor:
Measure the temperature of the standard solution using a
thermometer.
Open the setting window for the temperature value with
[Man. temp.].
Enter the temperature and confirm with [OK].
10 Thoroughly rinse the electrode with distilled water.
11 Immerse the electrode in buffer solution 2.
12 Start the measurement with [Continue].
The measured value is checked for stability (Stability control).
13 Wait for the measurement with stability control to end.
or
Terminate the stability control with [OK].
The pHX calibration window for the according to buffer solution
pops up and the Finish with 2-point calibration infotext is dis-
played.
14 Using [OK], confirm the Finish with 2-point calibration infotext
and take over the new calibration values.
The calibration record is displayed and output to the interface.
The calibration procedure is finished.
or
Continue the calibration with [Continue].
or
Cancel the calibration procedure without taking over the cali-
bration values with [Cancel], or <ESC>.
- ProLab 3000 1
- © 2012, SI Analytics GmbH 2
- KONFORMITÄTSERKLÄRUNG 3
- DECLARATION OF CONFORMITY 3
- DÉCLARATION DE CONFORMITÉ 3
- ProLab 3000 - Contents 5
- ProLab 3000 Contents 7
- Contents ProLab 3000 10
- 1Overview 11
- 1.2 Keypad 12
- ProLab 3000 Overview 13
- 1.3 Display 14
- 1.4 Socket field 15
- Overview ProLab 3000 16
- 1.6 Electronic access control 20
- 2 Safety 21
- Safety ProLab 3000 22
- 3 Commissioning 23
- 3.2 Initial commissioning 24
- ProLab 3000 Commissioning 25
- 3.5 Connecting the USB mouse 26
- 3.6 Connecting sensors 26
- Commissioning ProLab 3000 28
- 4 Operating principles 33
- 4.2 File system 36
- 4.4 Navigation 39
- 5 Access to the meter 47
- 5.3 Password for login 49
- 5.4 Lock 50
- 5.6 Lost your electronic key? 55
- 6 System functions 56
- ProLab 3000 System functions 57
- 6.2 Selecting the language 58
- 6.3 Selecting the country 58
- 6.4 Setting the date and time 59
- System functions ProLab 3000 60
- 6.7 Temperature 61
- 6.9 Color assignment 64
- 6.10 Reset 65
- 6.11 List of open windows 66
- 7.1 General information 67
- 7.2 Measuring the pH value 68
- ProLab 3000 pH 69
- 7.3 Calibration 72
- HAT TO DO IF... (page 173) 76
- Note 84
- 8 ORP voltage 87
- 8.2 Measuring the ORP 88
- ProLab 3000 ORP voltage 89
- ORP voltage ProLab 3000 90
- 9 Ion concentration 95
- Ion concentration ProLab 3000 100
- 9.3 Calibration 101
- ProLab 3000 Ion concentration 103
- 9.4 Blank value correction 109
- 9.5 Reference measurement 110
- 10 Memory 137
- Memory ProLab 3000 138
- ProLab 3000 Memory 139
- 10.2 Calibration data 144
- 10.3 Recorder data 146
- 10.4 Configuration data 146
- 11 Recorder 147
- Recorder ProLab 3000 148
- ProLab 3000 Recorder 149
- 11.3 Storing recorder data 150
- 12 Transmitting data 161
- Transmitting data ProLab 3000 162
- ProLab 3000 Transmitting data 163
- 12.3 Data backup 164
- 13 Configurations 166
- 13.1 Viewing a configuration 167
- Configurations ProLab 3000 168
- 13.3 Loading a configuration 169
- 13.4 Deleting a configuration 170
- 14.1 Maintenance 171
- 14.2 Cleaning 172
- 14.3 Disposal 172
- 15 What to do if 173
- What to do if... ProLab 3000 174
- ± 2 °C temperature differ 175
- 15.3 General errors 176
- ProLab 3000 What to do if 177
- 16 Technical Data 179
- Technical Data ProLab 3000 180
- ProLab 3000 Technical Data 181
- 17 Lists 185
- Lists ProLab 3000 186
- ProLab 3000 Lists 187
- Index ProLab 3000 192
- Appendix 193
- Appendix ProLab 3000 194
- A.19 Menus 195
- ProLab 3000 Appendix 197
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